This summer I had an internship at Disney World. Even though I'm a baking and pastry arts major, i signed up for 3 months of culinary with Walt Disney World. It was crazy!
I worked at a place called sunshine seasons. I worked usually 6 days a week at 8 hours a day. Sometimes more. Here I am at the wok station. We also has the salad station, the grill station, and the sandwich station. It was a lot of work but I learned a lot and made some mad awesome friends.
Plus I got to go into the parks for freeeeee.
What could be better?
Plus I got to go into the parks for freeeeee.
What could be better?
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