Saturday, January 29, 2011

Apple pie

Apple pie is such a good soul food for me! I could eat a whole pie myself! I also made pinwheels with the left over dough.

Pinwheels:

  1. Roll dough out like you would a crust and spread a nice layer of butter on the dough.
  2. Then sprinkle with a heavy dose of cinnamon and sugar and then roll up into a log and cut into 1 inch pieces.
  3. Turn over so the spiral is showing and put in the oven with the pie and cook until they are golden brown on top. Should only be about 10 minutes.

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