Baking Britty
Saturday, February 12, 2011
Pastilliage Chef
Pastilliage is like a clay but made out of sugar. It dried out very quickly and becomes very fragile. When in Competition, the thinner you make your pastilliage, the more of an expert you are thought to be. But the stuff breaks so easy!
We painted our peices with food coloring
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment